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Arugula Pesto with walnuts

Preperation Steps Less than 5 minutes

Cooking No cooking

Portions 1½ cup pesto

Tips & Tricks

The pesto can be used as seasoning on pasta or as a spread. In a sealed jar, it easily keeps for several days. Or freeze in ice cube that you then transfer into a freezer bag.

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Arugula Pesto with walnuts

Preperation Steps : Less than 5 minutes

Cooking : No cooking

Portions : 1½ cup pesto

Recipe presented by
http://attitudefraiche.com/fr
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Ingredients

  • 5 oz of Fresh Attitude Arugula
  • ¼ c. of toasted walnuts
  • 2 garlic cloves
  • ½ c. of parmesan cheese
  • Salt and pepper
  • 75 ml or more of olive oil (enough for a paste consistency)
Recipe presented by
http://attitudefraiche.com/fr

Preperation Steps

Place the nuts, garlic and parmesan cheese in a blender. Add the arugula and then the olive oil, salt and pepper and blend well. Adjust the seasoning.

Recipe presented by
http://attitudefraiche.com/fr

« Return to list