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HOLIDAY CRANBERRY-ROSEMARY SANGRIA

Preperation Steps More than two hours

Cooking No cooking

Portions 6 TO 8

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HOLIDAY CRANBERRY-ROSEMARY SANGRIA

Preperation Steps : More than two hours

Cooking : No cooking

Portions : 6 TO 8

Recipe presented by
www.jaimelesfruitsetlegumes.ca
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Ingredients

Sangria

1 bottle dry white wine (preferably fruity, such as Willm Riesling)
125 ml (½ cup) white cranberry juice cocktail
1 can club soda
60 ml (¼ cup) white sugar
2 sprigs fresh rosemary
375 ml (1½ cup) fresh cranberries
2 clementines, sliced thin
2 star fruit, sliced thin

Frosted rosemary:

8 sprigs fresh rosemary
125 ml (1 cup) white sugar

Recipe presented by
www.jaimelesfruitsetlegumes.ca

Preperation Steps

In a large pitcher, pour the wine, cranberry cocktail, club soda, and sugar. Stir until the sugar dissolves completely. Add 2 sprigs of rosemary, and chill in the refrigerator 2 hours or more to allow the rosemary to infuse thoroughly.

While the cocktail chills, place sugar in a shallow bowl. Pass the sprigs of rosemary under running water, then shake them to remove excess liquid. Roll the sprigs, one at a time, until completely frosted, and set them aside in the refrigerator.

Just before serving, add fresh cranberries, clementines, and star fruit to the pitcher of sangria. If you like, keep a few bits of fruit to garnish the glasses, and decorate with frosted rosemary.

Recipe presented by
www.jaimelesfruitsetlegumes.ca

« Return to list