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Recipes

Mini-potatoes stuffed with blue cheese

Preperation Steps 15 minutes

Cooking 5 minutes

Portions 50 pieces

Tips & Tricks

Variations: You can replace the blue cheese with chopped smoked salmon, and the coriander with dill. The blue cheese can also be replaced with tapenade, pesto or dried tomatoes.

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Mini-potatoes stuffed with blue cheese

Preperation Steps : 15 minutes

Cooking : 5 minutes

Portions : 50 pieces

Recipe presented by
http://epatantepatate.ca/
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Ingredients

  • Approximately 25 mini-potatoes (2.5 cm or 1 inch)
  • 60 ml (1/4 cup) 15% cream
  • 60 ml (1/4 cup) 2% milk
  • 70 g (approximately 2 oz) blue cheese
  • 20 ml (4 tsp.) fresh coriander, chopped
  • Salt and freshly ground pepper to taste
Recipe presented by
http://epatantepatate.ca/

Preperation Steps

  1. Preheat oven to 175°C (350°F).
  2. Bake potatoes in over for approximately 40 minutes.
  3. Remove and let cool. Cut in two and remove flesh. Set aside empty peels.
  4. Mash potato flesh and add cream, milk, blue cheese, chopped coriander, salt and pepper. Mix well and then put 15 ml (1 tbsp.) in each peel.
Recipe presented by
http://epatantepatate.ca/

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