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Pork Loin Persimon

Preperation Steps 50 minutes

Cooking 5 minutes

Portions 4

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Pork Loin Persimon

Preperation Steps : 50 minutes

Cooking : 5 minutes

Portions : 4

Recipe presented by
www.agri-mondo.com
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Ingredients

  • 1 ½ lbs. pork loin
  • 2 lbs. potatoes
  • basil  
  • thyme
  • sage  
  • blend of aromatic herbs for roasting
  • salt
  • 2 kakis Persimon
  • 1 tablespoon of rum or brandy
  • 1 tablespoon of honey
Recipe presented by
www.agri-mondo.com

Preperation Steps

  1. Fillet the tenderloin, season and roast in skillet. Save.
  2. To prepare the sauce, dice kakis and sauté them in a pan, adding a little water. Add a tablespoon of rum or brandy, a tablespoon of honey, and simmer about 10 minutes over low heat until sauce achieves desired consistency.
  3. Peel and slice the potatoes; place them in an oil-coated baking tray. Sprinkle them with oil; season and bake.
  4. Serve the pork with the kaki sauce, accompanied by roasted potatoes.
Recipe presented by
www.agri-mondo.com

« Return to list